100% Rye Bread
Suitable for all diets, this type of bread has all characteristics of an authentic rye bread. Leave it at room temperature for a few hours after baked, so that to have its aromatic and flavour potential unfold. Consume when cool and enjoy!
Weight
500 g
Ingredients
rye flour, water, yeast, salt, starters
Ingredients explained:
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Nutrition value per 100 gi
| 100 g | GDA* | |
|---|---|---|
| kJ | 1069 | 13% |
| kcal | 255 | 13% |
| Protein | 3.64 g | 7% |
| Fat | 1.38 g | 2% |
| Saturated Fat | 0.30 g | 2% |
| Carbohydrates | 57.13 g | 22% |
| Sugar | 5.00 g | 6% |
| Fibers | 6.40 g | |
| NaCl | 0.85 g | 14% |
