100% Rye Bread
Suitable for all diets, this type of bread has all characteristics of an authentic rye bread. Leave it at room temperature for a few hours after baked, so that to have its aromatic and flavour potential unfold. Consume when cool and enjoy!
rye flour, water, yeast, salt, starters
Nutrition value per 100 gi
|Saturated Fat||0.30 g||2%|