Baltic Rye Bread
It has denser crumb with more even structure, dark in color and very distinctive and typical taste. We use starters to have it potential develop to the fullest and give it a very aromatic presence.
Weight
500 g
Ingredients
rye flour, starters, malt flour, improver, salt, sugar, yeast, cumin.
Ingredients explained:
.
Nutrition value per 100 gi
| 100 g | GDA* | |
|---|---|---|
| kJ | 1128 | 13% |
| kcal | 269 | 13% |
| Protein | 6.11 g | 12% |
| Fat | 0.53 g | 1% |
| Saturated Fat | 0% | |
| Carbohydrates | 60.14 g | 23% |
| Sugar | 0% | |
| Fibers | 6.63 g | |
| NaCl | 1.78 g | 30% |
